![]() ![]() How to make Blackberry Raspberry Cobbler: Add 1½ teaspoons baking powder and ¼ teaspoon kosher salt. You want 1 level cup of all-purpose flour. If you don’t want to buy a whole bag, make it yourself at home (it’s easy!) Measure your flour carefully. You need one cup of self rising flour for this recipe. And she knows all about Southern cooking, so these recipes can be trusted! Here are some recipes in the book that I can’t wait to try: Charles was a chef for Paula Deen at her Savannah restaurants. I’m all for collecting regional cookbooks, so this one was exciting to read through. This recipe comes from the cookbook: A Real Southern Cook in her Savannah Kitchen by Dora Charles. The batter bakes into the fruit to create a delicious cobbler! This summer, I tried this BlackBerry Raspberry Cobbler, which is a wonderful combination of berries! This is your typical cobbler, with lightly sweetened fruit topped with a super easy to make batter. Once in a while, I set aside my all-time favorite summer cobbler recipe for peach cobbler and make something new. Blackberry Raspberry Cobbler is a lovely combination of two summer berries baked with a sweet cobbler topping. ![]()
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